Currant Griddle Scones

Directions

1. 1
   Combine the first 4 (dry) ingredients in a mixing bowl and stir together.
2. 2
   Work the margarine into the flour mixture with a pastry blender or the tines of a fork until the mixture resembles coarse crumbs.
3. 3
   Add enough rice milk to hold the dough together, working it together with your hands.
4. 4
   Work the currants and walnuts in with your hands, then turn the dough out onto a well-floured board and knead briefly.
5. 5
   Form the dough into a ball, then roll out to a thickness of about 1/4 inch.
6. 6
   Cut the dough into 2-inch rounds with a cookie cutter or the rim of a glass.
7. 7
   Gather up any leftover dough, roll out, and cut until all the dough has been used up.
8. 8
   Heat a griddle or large nonstick skillet that has been sprayed with cooking oil spray.
9. 9
   Cook the scones over medium heat or until golden brown on both sides.
10. 10
    Cool on a rack and serve warm.
11. 11
    Per scone:
12. 12
    Calories: 204
13. 13
    Total fat: 7g
14. 14
    Protein: 4g
15. 15
    Fiber: 7g
16. 16
    Carbohydrate: 33g
17. 17
    Cholesterol: 0mg
18. 18
    Sodium: 120mg