Currant & Lemon Cake

8 ingredients
5 steps

Ingredients

  • 1 kg currants
  • 1/2 cup lemon juice
  • 400 g butter
  • 4 eggs
  • 2 cups sugar
  • 2 teaspoons lemon rind
  • 4 1/2 cups self-rising flour
  • 1 cup milk

Directions

  1. 1
    Place currants, lemon juice, and butter in a pan and heat to melt butter.
  2. 2
    Cool slightly.
  3. 3
    Beat in eggs with a wooden spoon.
  4. 4
    Add sugar, rind, flour and milk. Mix well.
  5. 5
    Bake in a lined roasting dish at 160 C for about 1 hour.

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