Currant Nut Icing

7 ingredients
3 steps

Ingredients

  • 4 1/2 c. (1 lb.) confectioners sugar
  • 1 pkg. (8 oz.) cream cheese
  • 1/4 c. butter
  • 2 Tbsp. milk
  • 2 Tbsp. vanilla
  • 1/4 c. chopped nuts
  • 1/4 c. currants

Directions

  1. 1
    Plump currants by
  2. 2
    soaking
  3. 3
    in 1/4 cup hot water for 5 minutes. Drain well.

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