Foiled Hamwiches

9 ingredients
5 steps

Ingredients

  • 1 lb. finely diced cooked ham
  • 1 c. diced green pepper
  • 1/3 c. chopped onion
  • 1 c. finely chopped celery
  • 6 Tbsp. mayonnaise
  • 2 tsp. horseradish
  • 1/3 tsp. pepper
  • 12 hamburger buns, buttered
  • 2 c. grated Cheddar cheese

Directions

  1. 1
    Combine ham, green pepper, onion, celery, mayonnaise, horseradish and pepper.
  2. 2
    Spoon about 1/2 cup ham mixture on each bun and top with grated cheese.
  3. 3
    Wrap each sandwich in foil. Chill.
  4. 4
    To serve, heat in oven about 20 to 25 minutes.
  5. 5
    Serve hot. Makes 12 sandwiches.

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