Currant Scones

9 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 3 tsp. baking powder
  • 1/4 c. butter
  • 5.33 oz. can evaporated milk
  • 1 egg
  • 1/4 c. sugar
  • 1/4 tsp. salt
  • 2/3 c. currants
  • sugar

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Lightly spoon flour into measuring cup. In medium bowl, combine flour, sugar, baking powder and salt. Blend well.
  3. 3
    Using fork etc., cut butter until mixture is crumbly. Stir in currants.
  4. 4
    Combine milk and egg; add all at once, stirring just until moist.

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