Currant Tea Cakes

Directions

1. 1
   Cream butter, lemon peel and lemon juice until light.
2. 2
   Add sugar and cream until light and fluffy.
3. 3
   Add eggs and blend well.
4. 4
   In another bowl, mix flour and salt; gradually add to creamed mixture, beating well until blended.
5. 5
   Stir in currants.
6. 6
   Drop by teaspoonsful onto greased and floured baking sheet.
7. 7
   Bake at 350* for 10 minutes or until set.
8. 8
   Remove to a wire rack to cool.