Baba Ghanoush

8 ingredients
3 steps

Ingredients

  • 2 None eggplants, halved lengthwise
  • 1/2 cup low-fat yogurt
  • 1 tbsp lemon juice
  • 2 cloves garlic, minced
  • 1 tsp tahini
  • 1 tsp ground cumin
  • 1/2 tsp sesame oil
  • 2 tbsp finely chopped fresh cilantro leaves

Directions

  1. 1
    Preheat oven to 400°F.
  2. 2
    Arrange eggplants on an oven tray. Bake for 35 mins, or until tender. Let cool then remove and discard skin.
  3. 3
    Transfer eggplant pulp to a food processor along with remaining ingredients. Puree until smooth. Transfer to a serving bowl, cover and chill for 30 mins.

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