Current Scones

Name: Current Scones
Ingredients: 2 cups all purpose flour; 1 cup light brown sugar; 1 teaspoon baking powder; 1 teaspoon cream of tartar; 1 teaspoon salt; 1 cup lowfat buttermilk; 1 cup currants; 1 teaspoon canola oil *Note; 1 tablespoon skim milk For Brushing Tops

9 ingredients

1 steps

Ingredients

2 cups all purpose flour
1 cup light brown sugar
1 teaspoon baking powder
1 teaspoon cream of tartar
1 teaspoon salt
1 cup lowfat buttermilk
1 cup currants
1 teaspoon canola oil *Note
1 tablespoon skim milk For Brushing Tops

Directions

1

["Preheat oven to 350 deg F. Lightly oil a baking sheet or coat it with nonstick cooking spray. (I used a nonstick baking sheet liner.)", "In a large bowl, whisk flour, brown sugar, baking powder, cream of tartar and salt. In another bowl, stir together buttermilk, currants and oil.", "Make a well in the center of the dry ingredients and gradually stir in the buttermilk mixture.", "On a lightly floured surface, pat or roll the dough into a round about 1/2\" thick. With a long knife