Curried Avocado Egg Salad

7 ingredients
1 steps

Ingredients

  • 2 eggs, hardboiled
  • 1/2 ripe avocado
  • 1 tbsp mayonnaise
  • 1 tsp mustard
  • 1-2 tsp curry powder
  • salt & pepper
  • 2-3 handfuls fresh spinach, chopped (optional)

Directions

  1. 1
    {"0":"Chop or rip up eggs with hands and place into a medium bowl. Mash in avocado. Stir in mayo and mustard until well mixed. Stir in curry powder, salt, and pepper, to taste.","2":"If desired, stir in chopped spinach.","4":"Serve on sandwich bread or however you like to eat your egg salad.","6":"(Will store in a sealed container in the refrigerator for 2-3 days.)"}

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