Curried Bean Salad

Name: Curried Bean Salad
Ingredients: 1 pound dried great northern beans; 4 green onions with tops, sliced; 1/2 cup grated carrots; 1/2 cup sliced radishes; 1/2 cup vegetable oil; 1/4 cup cider or white wine vinegar; 2 tablespoons mango chutney; 1 teaspoon curry powder; 1/2 teaspoon salt; 1/4 teaspoon pepper

10 ingredients

1 steps

Ingredients

1 pound dried great northern beans
4 green onions with tops, sliced
1/2 cup grated carrots
1/2 cup sliced radishes
1/2 cup vegetable oil
1/4 cup cider or white wine vinegar
2 tablespoons mango chutney
1 teaspoon curry powder
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

1

Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and discard liquid. Return beans to pan; add water to cover by 2 in. Bring to a boil; cover and simmer for 45 minutes or until beans are tender. Drain and discard liquid. Place beans in a large bowl; add onions, carrots and radishes. In another bowl, whisk dressing ingredients. Pour over bean mixture and toss gently. Cover and refrigerate for several hours or overnight.