Curried Beef

9 ingredients
7 steps

Ingredients

  • 2 Tbsp. peanut or vegetable oil
  • 1 lb. flank steak, cut crosswise into thin slices
  • 1 medium onion, cut into thin wedges
  • 1 Tbsp. curry powder
  • 1/2 c. water
  • 1 Tbsp. soy sauce
  • 2 tsp. cornstarch
  • 1 tsp. sugar
  • hot cooked rice

Directions

  1. 1
    In electric wok, add oil.
  2. 2
    Set control dial at 350°.
  3. 3
    When light goes out, add steak, onion and curry powder; stir-fry until steak is browned on all sides, about 3 minutes.
  4. 4
    Add water, soy sauce, cornstarch and sugar.
  5. 5
    Cook, stirring constantly, until mixture boils 1 minute.
  6. 6
    Serve over hot cooked rice.
  7. 7
    Makes 4 servings.

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