Greek Rice Pudding

Directions

1. 1
   Put milk on to boil.
2. 2
   Wash rice and add to the milk.
3. 3
   When it comes to a boil again, reduce heat and simmer for about a half hour, stirring occasionally.
4. 4
   Add sugar, lemon rind and egg yolk mixture.
5. 5
   Simmer a few minutes longer.
6. 6
   Serve on dessert plates, when cold.
7. 7
   Sprinkle with cinnamon.