Curried Beef Kabobs

Name: Curried Beef Kabobs
Ingredients: 2/3 cup olive oil; 1/2 cup beef broth; 1/2 cup lemon juice; 2 garlic cloves, minced; 2 teaspoons curry powder; 2 teaspoons salt; 4 bay leaves; 16 whole peppercorns; 2 pounds beef tenderloin, cut into 1-1/4-inch cubes; 2 large green peppers, cut into 1-1/2-inch pieces; 3 medium tomatoes, cut into wedges; 3 medium onions, cut into wedges

12 ingredients

2 steps

Ingredients

2/3 cup olive oil
1/2 cup beef broth
1/2 cup lemon juice
2 garlic cloves, minced
2 teaspoons curry powder
2 teaspoons salt
4 bay leaves
16 whole peppercorns
2 pounds beef tenderloin, cut into 1-1/4-inch cubes
2 large green peppers, cut into 1-1/2-inch pieces
3 medium tomatoes, cut into wedges
3 medium onions, cut into wedges

Directions

1

In a shallow dish, combine the first eight ingredients. Remove 2/3 cup for basting; refrigerate. Add beef to remaining marinade; turn to coat. Cover and refrigerate for 8 hours or overnight.
2

Drain and discard marinade. On metal or soaked wooden skewers, alternate the beef, green peppers, tomatoes and onions. Broil 5-6 in. from the heat for 3 minutes on each side. Baste with reserved marinade. Continue broiling, turning and basting for 8-10 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).