Maple Chiffon Sponge Cake

9 ingredients
2 steps

Ingredients

  • 2 c. flour
  • 1 1/2 c. sugar
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1/2 c. cooking oil
  • 8 eggs, separated
  • 3/4 c. water
  • 2 tsp. maple flavor
  • 1/2 tsp. cream of tartar

Directions

  1. 1
    Put cream of tartar in egg whites and beat until stiff.
  2. 2
    Also add 1/2 cup sugar last.

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