Curried Beef Salad

Name: Curried Beef Salad
Ingredients: 3/4 lb. lean deli roast beef, sliced 1/4-inch thick; 1 large apple, cut into 1/2-inch pieces (1 1/2 c.); 2 small peaches, cut into 1/2-inch pieces (1 c.); 3/4 c. chopped celery; 1/4 c. chopped green onions; 1/3 c. low-fat sour cream; 1 tsp. curry powder; Boston or leaf lettuce

8 ingredients

9 steps

Ingredients

3/4 lb. lean deli roast beef, sliced 1/4-inch thick
1 large apple, cut into 1/2-inch pieces (1 1/2 c.)
2 small peaches, cut into 1/2-inch pieces (1 c.)
3/4 c. chopped celery
1/4 c. chopped green onions
1/3 c. low-fat sour cream
1 tsp. curry powder
Boston or leaf lettuce

Directions

1

Cut beef into 1 1/2 x 3/4-inch pieces.
2

In large bowl, combine beef, apples, peaches, celery and onions.
3

Mix lightly.
4

In small bowl, mix mayonnaise, sour cream and curry powder until well blended.
5

Add to beef mixture; toss to coat.
6

Refrigerate at least 1 hour or until well chilled.
7

To serve, arrange lettuce on platter.
8

Spoon beef salad on top.
9

Yields 4 servings, per serving about 305 calories, 9 g fat.