Spanish Rice

Directions

1. 1
   Heat oil in bottom of medium saucepan on medium to high heat.
2. 2
   Pour the rice into oil.
3. 3
   Brown the rice, keeping a steady eye as to not BURN the rice, rice will begin to smell similar to popcorn.
4. 4
   When rice is brown, pour in 5 cups of water and the Tomato boullion.
5. 5
   Stir and cover.
6. 6
   Reduce heat to low/medium and let rice simmer, continuing to stir periodically.
7. 7
   Rice will thicken and soak up the water.
8. 8
   Taste the rice after about 15-20 minutes.
9. 9
   If it is soft, it is ready to serve.
10. 10
    If it is still hard, pour in the remaining water slowly and continue to simmer.