Curried Beef with Fruit

Name: Curried Beef with Fruit
Ingredients: 3 pounds beef roast; 3/4 cup onions; 1 tablespoon vegetable oil; 1 can pineapple chunks; 1 cup orange juice; 3 tablespoons tapioca, quick-cooking; 3 teaspoons curry powder; 1 1/2 teaspoons beef bouillon granules; 1/4 teaspoon black pepper; 2 each bay leaves; 16 ounces apricot halves, canned drained; 1 x rice cooked; 3/4 cup peanuts chopped

13 ingredients

8 steps

Ingredients

3 pounds beef roast
3/4 cup onions
1 tablespoon vegetable oil
1 can pineapple chunks
1 cup orange juice
3 tablespoons tapioca, quick-cooking
3 teaspoons curry powder
1 1/2 teaspoons beef bouillon granules
1/4 teaspoon black pepper
2 each bay leaves
16 ounces apricot halves, canned drained
1 x rice cooked
3/4 cup peanuts chopped

Directions

1

Trim fat from meat; cut meat into 3/4 inch cubes.
2

In a large skillet brown meat cubes and onion, half at a time, in hot oil.
3

In crock pot, combine undrained pineapple, orange juice, tapioca, curry powder, bouillon granules, pepper, and bay leaves.
4

Add meat and onion to cooker.
5

Cover; cook on low-heat setting for 9 1/2 to 9 1/2 hours or on high heat setting for 9 1/2 to 9 1/2 hours.
6

Add drained apricots, cover; cook on low or high heat setting for 30 minutes more.
7

Serve over rice.
8

Sprinkle peanuts on top of beef.