Shrimp Curry

10 ingredients
7 steps

Ingredients

  • 1 tablespoon butter
  • 1 medium onion, diced
  • 1 cup carrot, diced
  • 1 tablespoon curry powder
  • 1 teaspoon oil
  • 1 teaspoon mustard seeds
  • 1 lb large shrimp
  • 12 cup coconut milk
  • 1 cup peas (thawed if frozen) or 1 cup lima beans (thawed if frozen)
  • 12 teaspoon salt

Directions

  1. 1
    Heat butter in skillet.
  2. 2
    Reduce heat, cook onion and carrot.
  3. 3
    Add curry powder and cook 1 minute, stirring.
  4. 4
    Then remove to a bowl.
  5. 5
    Add oil to skillet, then heat mustard seeds, cook 30 seconds, stirring.
  6. 6
    Add shrimp, cook until opaque, about 4 minutes, stirring frequently.
  7. 7
    Return vegetables to skillet and add remaining ingredients to heat through.

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