Curried Brussels Sprouts With Coconut Chicken

Ingredients

• 1 kg Brussels sprouts, trimmed
• 4 None chicken fillets
• 800 g potatoes, peeled and quartered
• 60 g dessicated coconut
• 1 None egg, beaten
• 2-3 tbsp sunflower oil
• 1/2 bunch parsley, finely chopped
• 1 None onion, peeled and finely diced
• 30 g butter or margarine
• 1-2 tsp curry powder
• 425 ml vegetable stock
• 75 g whipping cream
• 1 pinch caster sugar