Sausage Rolls

Directions

1. 1
   Preheat oven to 180 degrees Celsius.
2. 2
   Line a baking sheet with non-stick mat, or parchment paper, and set aside.
3. 3
   Spread out the puff pastry, and cut in half lengthwise.
4. 4
   On each half of the dough, evenly distribute the sausage slices.
5. 5
   Roll up each half, and cut in 3 centimeter thick slices.
6. 6
   Brush the surface with beaten egg yolk, and sprinkle with sesame seeds.
7. 7
   Place in on a baking tray, and bake for about 25 minutes, or until dough is golden.
8. 8
   Remove from oven, and let cool.