Curried Bulgur

Directions

1. 1
   Chop onion.
2. 2
   Heat oil in nonstick skillet or pot and saute onion until it begins to soften.
3. 3
   Stir in curry powder and bulgur, mixing for about 30 seconds.
4. 4
   Add the stock.
5. 5
   Stir, reduce heat, and simmer about 10 minutes.
6. 6
   A few minutes before the bulgur is ready, stir in peas and corn and cook until they are heated through and bulgur is done.