Curried Cabbage

6 ingredients
6 steps

Ingredients

  • 5 c. cabbage, shredded
  • 1 Tbsp. margarine
  • 1 Tbsp. flour
  • 1 Tbsp. curry
  • dash of black pepper
  • 3/4 c. low-fat milk

Directions

  1. 1
    Cook cabbage in 1/2-inch of water for about 5 minutes or until tender-crisp.
  2. 2
    Drain.
  3. 3
    Melt margarine.
  4. 4
    Add flour, curry and pepper; stir.
  5. 5
    Add milk; continue to stir until smooth.
  6. 6
    Pour sauce over cabbage and serve.

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