Contorni

7 ingredients
1 steps

Ingredients

  • 1 bag of spinach
  • 1 crown of broccoli
  • 24 ounces of chicken broth
  • butter
  • garlic
  • crushed red pepper
  • parmesean

Directions

  1. 1
    condense broth by simmering with 4-5 sliced garlic cloves, butter and crushed red pepper. When stock is reduced by half drop in fresh spinach and broccoli to blanch. Serve hot. Top with parmesean

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