Curried Cabbage

Directions

1. 1
   Cut the cabbage into 1-inch slices and separate the leaves into pieces.
2. 2
   Place the cabbage in a heavy skillet with the water and cook, covered, over medium heat for 20 minutes, or until the cabbage is fork-tender.
3. 3
   While the cabbage is cooking, melt the butter in a second skillet and saute the onions until they are translucent.
4. 4
   Add the flour and the curry powder, stirring to make sure they are well mixed.
5. 5
   Cook for 2 to 3 minutes, then add the milk and continue to cook until the sauce is smooth.
6. 6
   When the cabbage is cooked, drain it and place it in a serving dish.
7. 7
   Pour the curry sauce over it and serve hot.