No-Bake Chocolate Mousse Pie

7 ingredients
7 steps

Ingredients

  • 1 (3 ounce) package cream cheese, softened
  • 2/3 cup sugar
  • 1/3 cup baking cocoa
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 9-inch graham cracker crust

Directions

  1. 1
    Beat cream cheese, sugar and cocoa in a large mixing bowl.
  2. 2
    Beat in the milk and vanilla until smooth.
  3. 3
    Fold in whipped topping.
  4. 4
    Pour evenly into crust.
  5. 5
    Cover and freeze for 20 minutes.
  6. 6
    Top with additional whipped topping and sprinkle cocoa on top if desired.
  7. 7
    Store leftovers in refrigerator.

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