Curried Carrots

5 ingredients
1 steps

Ingredients

  • 3 medium carrots, sliced
  • salt and pepper to taste
  • 1/2 tsp. curry powder
  • 3 Tbsp. water
  • butter or margarine

Directions

  1. 1
    Rinse carrots, but do not dry. Combine carrots, salt, pepper and curry in saucepan. Add water. Cover and cook over low heat about 20 minutes or until tender. Shake pan a few times to prevent sticking. Add butter. Serve hot. Serves 6.

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