Salmon Puffs

Name: Salmon Puffs
Ingredients: 8 ounces, weight Cream Cheese; 1/2 pounds Smoked Salmon; 2 Tablespoons Rosemary Seasoning; 1 package Puff Pastry, 14-17 Ounce Package; Flour, As Needed, For Rolling The Pastry; 1 whole Egg White

6 ingredients

9 steps

Ingredients

8 ounces, weight Cream Cheese
1/2 pounds Smoked Salmon
2 Tablespoons Rosemary Seasoning
1 package Puff Pastry, 14-17 Ounce Package
Flour, As Needed, For Rolling The Pastry
1 whole Egg White

Directions

1

Mix the cream cheese, salmon, and seasoning together in a bowl.
2

Using a little flour so the pastry does not stick, roll out the pastry sheets so they are a little thinner and larger.
3

Cut each sheet into 25 squares.
4

Place a dollop of cheese mixture onto each square.
5

Gently fold over the edges of each square and pinch the edges to close.
6

Place the filled pastry pillows on a cookie sheet and brush with the egg white.
7

Bake at 400 degrees F for 18 minute.
8

Makes approximately 50 Puffs.
9

Serve hot, warm, or cold in a leftover lunch.