Curried Carrots

Name: Curried Carrots
Ingredients: 2 tablespoons oil; 2 medium onions, thinly sliced; 2 garlic cloves, crushed; 2 teaspoons curry powder; 6 large carrots, thinly sliced; salt; 1 granny smith apple, peeled, cored & grated; 12 cup chicken stock; chopped parsley

9 ingredients

3 steps

Ingredients

2 tablespoons oil
2 medium onions, thinly sliced
2 garlic cloves, crushed
2 teaspoons curry powder
6 large carrots, thinly sliced
salt
1 granny smith apple, peeled, cored & grated
12 cup chicken stock
chopped parsley

Directions

1

Heat oil & fry onions and garlic until softened, add curry powder and stir over a low heat for 2-3 mins, add the carrots & salt to taste.
2

Cover & simmer for 5 minutes Add the apple & stock.
3

Cover & cook gently until carrots are done, stirring occasionally, sprinkle with parsley.