Low Fat Chicken Stuffed Shells

Directions

1. 1
   Boil chicken in salt and pepper.
2. 2
   Allow to cool, cut into bite size pieces.
3. 3
   Combine chicken, sour cream, soup and seasonings in mixing bowl, stirring well.
4. 4
   Place approximately 1 tablespoon in cooked and cooled pasta shell.
5. 5
   Place 1 teaspoon bread crumbs in casserole dish, drizzle with melted margarine.
6. 6
   Place shells in casserole dish, sprayed lightly with non-stick cooking spray.
7. 7
   Bake covered in 350F (180C) oven for 25 minutes.
8. 8
   Yields 4 servings.