Curried Cauliflower

Directions

1. 1
   Bring a large pot of water to a boil and add salt.
2. 2
   Meanwhile, trim the cauliflower but leave it whole.
3. 3
   Add it to the boiling water and cook until a thinbladed knife pierces the cauliflower with little resistance, 10 to 20 minutes.
4. 4
   Immediately transfer the cauliflower to a bowl of ice water and run water over it until it is cool enough to handle.
5. 5
   Cut or break the cauliflower into florets.
6. 6
   Put a 12-inch skillet, preferably nonstick, over medium-high heat.
7. 7
   Add the oil and curry powder and cook, stirring, until the powder turns brown and becomes aromatic, just a minute or so.
8. 8
   Toss in the cauliflower and some salt and pepper and cook, stirring, until it is nicely coated with the oil and reheated, 3 to 4 minutes.
9. 9
   Add the cumin seeds and lemon juice and stir, then taste and adjust the seasoning; serve hot or at room temperature.