Curried Cheese Ball

8 ingredients
8 steps

Ingredients

  • 2 (8 ounce) packages cream cheese
  • 1 cup cottage cheese
  • 1 teaspoon curry powder
  • 1 cup green onion, thinly sliced
  • 1 cup dry roasted peanuts, chopped
  • 1 cup raisins (I prefer golden raisins)
  • 1/2 cup coconut, shredded
  • 3/4 cup mango chutney (optional)

Directions

  1. 1
    Beat cream cheese and cottage cheese until smooth.
  2. 2
    Add curry through coconut.
  3. 3
    Stir until incorporated.
  4. 4
    Cover and refrigerate overnight.
  5. 5
    Form into two balls and wrap in wax paper.
  6. 6
    Chill six more hours.
  7. 7
    Plate and pour chutney over cheese if desired.
  8. 8
    Serve with sesame crackers.

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