"Good" Cheese Cake

7 ingredients
7 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1/2 c. margarine, melted
  • 1/2 c. sugar
  • 2 small pkg. lemon gelatin, dissolved in 1 c. boiling water and cooled
  • 2 c. sugar
  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 pt. whipping cream

Directions

  1. 1
    Combine graham cracker crumbs, margarine and 1/2 cup sugar. Reserve 1/4 cup.
  2. 2
    Pat remainder in bottom of pan.
  3. 3
    Cream sugar and cream cheese.
  4. 4
    Stir in cooled gelatin.
  5. 5
    Whip the cream to soft peaks.
  6. 6
    Fold into cheese-gelatin mixture. Spoon over crust; sprinkle reserved crumbs on top.
  7. 7
    Refrigerate.

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