Curried Chicken

7 ingredients
4 steps

Ingredients

  • 1 (15 oz.) can fat-free vegetable soup
  • 1 Tbsp. mild curry powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 4 skinless, boneless chicken breasts, diced
  • 2 tsp. honey
  • 1/3 c. raisins

Directions

  1. 1
    Combine soup and curry, onion and garlic powders; puree in blender.
  2. 2
    Place in 1-quart saucepan; bring to boil.
  3. 3
    Add chicken; simmer 5 minutes.
  4. 4
    Add honey and raisins and cook 5 minutes longer. Serve over brown rice.

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