Stir-Fried Cabbage

Directions

1. 1
   Slice the cabbage into one inch pieces, thinly against the grain with a sharp knife.
2. 2
   Heat the oil in a wok or heavy frying pan and stir-fry the garlic, scallions and ginger for two minutes.
3. 3
   Add the cabbage and season to taste.
4. 4
   Stir-fry quickly until the color heightens and the leaves are slightly translucent.
5. 5
   Remove and serve at once.