Curried Chicken

Directions

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   1.
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   In a saute pan, cook onions and garlic in hot butter for 2-3 minutes.
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   2.
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   Add turmeric and cook over moderately low heat for about 10 minutes until onions are very soft.
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   3.
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   Stir constantly so turmeric will not scorch.
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   4.
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   Add remaining spices and apples and cook for 2-3 minutes.
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   5.
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    Rub chicken with 2 teaspoons of salt and add it to the onion mixture and cook over moderate heat for 10-15 minutes until chicken is browned lightly.
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    6.
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    Add remaining salt and 2 cups of hot water.
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    7.
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    Cover and cook for 50 minutes or until chicken is tender.
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    8.
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    Remove chicken and push sauce through a sieve.
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    9.
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    If sauce is too thin, cook, stirring until thick.
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    10.
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    Return chicken and sauce to skillet and heat through.
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    11.
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    Add lemon juice and coconut milk.
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    12.
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    Heat just before serving.
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    13.
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    Serve with rice and halved hard-boiled eggs, chutney, chopped peanuts, banana mashed with honey and raisins.
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    (Im still not entirely convinced of the side dishes of eggs, banana, etc, but it was in my grandmothers version!)