Curried Chicken

Name: Curried Chicken
Ingredients: 2 lbs chicken, cut into pieces; salt; 2 tablespoons curry powder; 1 large onion, cut in fine half rings; 12 teaspoon rosemary; 1 teaspoon garlic, finely chopped; hot pepper (optional); 12 teaspoon thyme; 3 tablespoons vegetable oil; 14 cup water

10 ingredients

7 steps

Ingredients

2 lbs chicken, cut into pieces
salt
2 tablespoons curry powder
1 large onion, cut in fine half rings
12 teaspoon rosemary
1 teaspoon garlic, finely chopped
hot pepper (optional)
12 teaspoon thyme
3 tablespoons vegetable oil
14 cup water

Directions

1

Season chicken with salt, curry powder, onions, rosemary, garlic, pepper and thyme.
2

Marinate for 2 hours, or in refrigerator overnight.
3

In a heavy skillet, brown the chicken pieces lightly in oil for approximately 20 minutes.
4

Check constantly to make sure nothing sticks.
5

Add water and simmer for another 20 minutes until tender.
6

Serve over white rice.
7

(Serves 4).