Shrimp Fried Rice

Directions

1. 1
   In a small bowl, combine oyster sauce, soy sauce and sugar; set aside.
2. 2
   Heat a heavy 12-inch skillet (or wok) over medium-high heat until hot.
3. 3
   Add 1 teaspoon sesame oil and eggs.
4. 4
   Cook until eggs are softly scrambled; remove from pan and set aside.
5. 5
   Add remaining teaspoon sesame oil to pan and stir-fry shrimp until just cooked, about 2 minutes.
6. 6
   Remove from pan.
7. 7
   Wipe pan clean.
8. 8
   Add canola oil to pan and stir-fry onions 2 minutes.
9. 9
   Add ginger, garlic and about half the green onions; stir-fry 30 seconds.
10. 10
    Add rice, and cook, without stirring, 1 minute until it begins to crisp, then stir-fry an additional 2 to 3 minutes.
11. 11
    Add bean sprouts, snow peas (or peas), egg, shrimp, remaining green onions and soy sauce mixture.
12. 12
    Toss gently until thoroughly heated and serve.