Curried Chicken

12 ingredients
10 steps

Ingredients

  • 3 chicken breasts, halved
  • 3 tablespoons all-purpose flour
  • 1 12 cups onions, Sliced
  • 1 tablespoon water
  • 1 apple, peeled, chopped
  • 14 teaspoon curry powder
  • 18 teaspoon ginger, Ground
  • 18 teaspoon turmeric, Ground
  • 12 teaspoon salt
  • 18 teaspoon pepper
  • 1 cup chicken broth
  • 13 cup raisins

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Rinse chicken, pat dry; dredge in flour.
  3. 3
    Spray a large non stick skillet with vegetable spray; heat over medium high.
  4. 4
    Add chicken and cook just until brown; turn and brown other side.
  5. 5
    Put chicken in a medium size shallow casserole.
  6. 6
    In skillet over low heat, cook onion in 1 T water 5 minutes; add apple and cook 1 minute.
  7. 7
    Spoon over chicken; sprinkle with spices.
  8. 8
    Pour broth over all.
  9. 9
    Bake, covered, 55 min or until tender.
  10. 10
    Add raisins and cook 5 minutes longer.

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