Curried Chicken
10 ingredients
4 steps
Ingredients
- 14 ounces premium chicken breasts, drained
- 12 cup canned sliced water chestnuts, drained
- 23 cup canned pineapple tidbits, drained
- 2 tablespoons raisins
- 13 cup slivered almonds
- 1 12 teaspoons curry powder
- 1 tablespoon fresh lemon juice
- 1 teaspoon soy sauce
- 2 tablespoons table cream
- pepper
Directions
-
1Place chicken, pineapple, water chestnuts, raisins and almonds in a medium-sized bowl and toss together.
-
2Season with pepper.
-
3In a screw-top jar, combine cream, lemon juice, soy sauce, and curry powder and shake vigorously.
-
4Pour over chicken mixture and toss to coat.
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