Rice Salad

12 ingredients
6 steps

Ingredients

  • 1 cup rice
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup canned peas
  • 1/2 cup canned corn
  • Dressing
  • 1/4 cup oil
  • 1 tablespoon soy sauce
  • 1 teaspoon curry powder
  • 1 teaspoon sugar
  • 1 teaspoon vinegar
  • 1/3 cup almonds, chopped

Directions

  1. 1
    Cook 1 cup of rice in slightly salted water.
  2. 2
    Cool.
  3. 3
    Add the vegetables.
  4. 4
    Mix together and add the dressing ingredients.
  5. 5
    Mix and refrigerate for at least 1 hour.
  6. 6
    Just before serving, add almonds.

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