Curried Chicken Dip

Directions

1. 1
   Preheat a skillet to medium-high heat with the olive oil.
2. 2
   Once oil is hot add the chicken, and sprinkle with salt and some of the curry powder.
3. 3
   Flip the chicken after 5 minutes, and finish cooking through (depending on the thickness of the chicken it should take 5-6 minutes per side; but to be sure, the juices should run clear and it should not be pink inside).
4. 4
   Remove pan from heat.
5. 5
   Let chicken cool, then shred with two forks.
6. 6
   In a bowl, add the shredded chicken, cream cheese, garlic, scallion, and remaining curry powder.
7. 7
   Stir using a fork to combine.
8. 8
   Taste, and add heavy cream 1 tablespoon at a time to thin if needed.
9. 9
   Add salt to your preference.
10. 10
    Serve as desired.
11. 11
    Enjoy!