Tuna Crostini

Directions

1. 1
   Preheat oven to 325F.
2. 2
   Drain tuna and place oil in a small bowl.
3. 3
   Place baguette slices on a baking sheet and brush with oil on both sides.
4. 4
   Sprinkle lightly with salt and pepper.
5. 5
   Bake until crisp and golden, about 10 minutes.
6. 6
   Remove from heat and let cool.
7. 7
   Place tuna in a small bowl.
8. 8
   Add lemon juice, tomatoes, garlic and half the basil, stirring to combine.
9. 9
   Season with salt and pepper.
10. 10
    Place tuna mixture on toast and garnish with remaining basil before serving.