Curried Chicken Mole

Ingredients

• 3 to 6 garlic cloves, pressed
• 1 1/2 to 2-inch ginger root, grated
• 4 to 6 Tbsp. olive or canola oil
• 3 tsp. toasted sesame oil
• 1/2 lb. carrots, sliced
• 1 or 2 onions, diced
• 1 fresh sweet pepper (green, red, yellow or orange), sliced
• 1/2 lb. broccoli or asparagus (for bhaji)
• 1/2 to 1 tsp. poppy seed
• 1/2 to 1 tsp. fenugreek
• 2 to 3 lb. chicken, cut into 1-inch chunks
• 1 to 1/2 c. yogurt
• 2 to 4 Tbsp. curry paste (green or red)
• 2 to 4 Tbsp. mole paste (green or red)
• 1 to 2 tsp. ground cumin and/or paprika (optional)