Popcorn Jack-O'-Lanterns
8 ingredients
7 steps
Ingredients
- 3 quarts popped popcorn
- 14 cup butter, cubed
- 1 (10 1/2 ounce) package miniature marshmallows
- 1 (3 ounce) package orange gelatin
- 12 green dot decorative candies
- 1 -2 tablespoon marshmallow creme
- green fruit roll-up (fruit by the foot fruit roll)
- black licorice bootlace
Directions
-
1Place popcorn in large bowl.
-
2In a large microwave-safe bowl, heat butter and marshmallows on high for 1 1/2 to 2 minutes or until melted.
-
3Stir in gelatin powder until dissolved.
-
4Pour over popcorn and toss to coat.
-
5With lightly buttered hands, quickly shape mixture into twelve 3-inch balls, flattening one side slightly.
-
6For each stem, insert a green Dots candy at the top of pumpkin, attaching with marshmallow creme.
-
7Decorate jack o'lantern faces as desired with fruit roll and licorice, attaching with marshmallow creme if necessary.
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