Popcorn Jack-O'-Lanterns

8 ingredients
7 steps

Ingredients

  • 3 quarts popped popcorn
  • 14 cup butter, cubed
  • 1 (10 1/2 ounce) package miniature marshmallows
  • 1 (3 ounce) package orange gelatin
  • 12 green dot decorative candies
  • 1 -2 tablespoon marshmallow creme
  • green fruit roll-up (fruit by the foot fruit roll)
  • black licorice bootlace

Directions

  1. 1
    Place popcorn in large bowl.
  2. 2
    In a large microwave-safe bowl, heat butter and marshmallows on high for 1 1/2 to 2 minutes or until melted.
  3. 3
    Stir in gelatin powder until dissolved.
  4. 4
    Pour over popcorn and toss to coat.
  5. 5
    With lightly buttered hands, quickly shape mixture into twelve 3-inch balls, flattening one side slightly.
  6. 6
    For each stem, insert a green Dots candy at the top of pumpkin, attaching with marshmallow creme.
  7. 7
    Decorate jack o'lantern faces as desired with fruit roll and licorice, attaching with marshmallow creme if necessary.

Products Matching These Ingredients

More Recipes to Try