Curried Chutney Spread

6 ingredients
5 steps

Ingredients

  • 8 oz. cream cheese
  • 1/2 (10 oz.) jar chutney, finely chopped (Rafferto or Major Grey's preferred)
  • 1 to 2 tsp. curry powder
  • 1/4 tsp. dry mustard
  • 1/3 c. chopped onion
  • 1/3 c. toasted pecans

Directions

  1. 1
    Combine all ingredients; mixing well.
  2. 2
    Pack into a serving dish or shape into a ball and roll in more pecans.
  3. 3
    Refrigerate several hours or overnight.
  4. 4
    Serve at room temperature with crackers or garlic bagel crisps.
  5. 5
    Makes 2 cups.

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