Squash & Ricotta Toast

6 ingredients
3 steps

Ingredients

  • 1 butternut squah, cut into 1/2 inch pieces
  • 2 tablespoons olive oil
  • kosher salt
  • 1 tablespoon honey
  • 4 slices bread toasted
  • 1/2 cup ricotta

Directions

  1. 1
    Heat oven to 450. Toss squash, oil, salt, pepper on rimmed baking sheet and roast. Toss once until tender (16-18 minutes)
  2. 2
    Meanwhile, combine vinegar and honey in small pot over medium heat and cook, stirring occasionally, until syrupy (8-10 minutes). Let cool.
  3. 3
    Top the bread with ricotta and roasted squash. Drizzle the syrup

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