Curried Coconut Chips

Name: Curried Coconut Chips
Ingredients: 1 coconut without any cracks and containing liquid; 2 tsp curry powder; 1 1/2 tsp salt; 1 tsp sugar; 1/4 tsp cayenne; 1/4 tsp freshly ground black pepper

6 ingredients

1 steps

Ingredients

1 coconut without any cracks and containing liquid
2 tsp curry powder
1 1/2 tsp salt
1 tsp sugar
1/4 tsp cayenne
1/4 tsp freshly ground black pepper

Directions

1

{"0":"Preheat oven to 400F.","2":"Pierce the softest eye of coconut with an ice pick or skewer and drain","3":"liquid.","4":"Bake coconut in oven 15 minutes and on a work surface break open with a","5":"hammer. With point of a small knife carefully pry flesh out of shell and","6":"cut","7":"into large pieces. With a vegetable peeler shave coconut along cut edges","8":"into","9":"thin strips.","11":"Reduce oven temperature to 350F.","13":"In a bowl stir together remaining ingredients and add coconut strips. Toss","14":"mixture well and spread in one layer in 2 large shallow baking pans. Bake","15":"chips in upper and lower third of oven, switching position of pans halfway","16":"through baking and stirring occasionally, until crisp and beginning to turn","17":"golden, 15 to 20 minutes. Chips keep in an airtight container at room","18":"temperature 4 days."}