Curried Conch

Name: Curried Conch
Ingredients: 1 lb conch, peeled and cleaned; 4 cloves garlic, minced; seasoning salt; 5 tablespoons maggi seasoning sauce (may be found in Asian section of market by soy sauce); 2 tablespoons curry powder; 1/2 cup chopped onion; 1/2 cup chopped celery; 1/2 cup chopped red peppers or 1/2 cup green pepper; 2 tablespoons butter; 1 fish bouillon cube; 2 teaspoons ketjap manis (Indonesian soy sauce Ketjap Manis Ketjap Manis); 2 tablespoons tomato paste; 2 1/2 cups water; 3 -4 potatoes; Dumplings; 1/2 cup flour; 1 tablespoon butter; 1/4 teaspoon black pepper; 1/2 teaspoon salt; 3/4 cup water

20 ingredients

10 steps

Ingredients

1 lb conch, peeled and cleaned
4 cloves garlic, minced
seasoning salt
5 tablespoons maggi seasoning sauce (may be found in Asian section of market by soy sauce)
2 tablespoons curry powder
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped red peppers or 1/2 cup green pepper
2 tablespoons butter
1 fish bouillon cube
2 teaspoons ketjap manis (Indonesian soy sauce Ketjap Manis Ketjap Manis)
2 tablespoons tomato paste
2 1/2 cups water
3 -4 potatoes
Dumplings
1/2 cup flour
1 tablespoon butter
1/4 teaspoon black pepper
1/2 teaspoon salt
3/4 cup water

Directions

1

Pound conch and cut into small pieces.
2

Mix with two garlic cloves, seasoned salt, 1 TBSP Maggi seasoning, and curry powder.
3

Let stand.
4

In medium saucepan, saute onions, celery, pepper, and remaining garlic in butter.
5

Add bouillon cube, the remaining Maggi seasoning, Ketjap manis and tomato paste.
6

Add water.
7

Bring to a boil and add peeled and diced potatoes.
8

Lower heat and simmer gently while preparing dumplings: Blend all dumpling ingredients together and drop by teaspoonful into hot mixture.
9

Cook about 15 minutes or until dumplings are done.
10

(make sure potatoes are tender too!) Add conch and cook about 5 more minutes.