Easy Marinated Mushrooms

6 ingredients
4 steps

Ingredients

  • 1/3 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing
  • 1/4 cup 25%-less-sodium chicken broth
  • 1 Tbsp. chopped fresh thyme leaves
  • 2 Tbsp. fresh lemon juice
  • 1/4 tsp. ground black pepper
  • 1 lb. (450 g) small fresh mushrooms

Directions

  1. 1
    Bring all ingredients except mushrooms to boil in saucepan on medium heat.
  2. 2
    Pour over mushrooms in bowl; let stand 20 min., stirring occasionally.
  3. 3
    Cool.
  4. 4
    Drain before serving.

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