Easy Marinated Mushrooms
6 ingredients
4 steps
Ingredients
- 1/3 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing
- 1/4 cup 25%-less-sodium chicken broth
- 1 Tbsp. chopped fresh thyme leaves
- 2 Tbsp. fresh lemon juice
- 1/4 tsp. ground black pepper
- 1 lb. (450 g) small fresh mushrooms
Directions
-
1Bring all ingredients except mushrooms to boil in saucepan on medium heat.
-
2Pour over mushrooms in bowl; let stand 20 min., stirring occasionally.
-
3Cool.
-
4Drain before serving.
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