Curried Corn Salad

10 ingredients
5 steps

Ingredients

  • 1/2 cup red onion, diced
  • 1/2 cup red pepper, chopped
  • 1/2 cup green pepper, chopped
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon oregano
  • 1/4 teaspoon turmeric
  • 4 cups corn (fresh, frozen, or canned)
  • 1/2 cup black olives, sliced
  • 1/2 cup Miracle Whip
  • 1 teaspoon sea salt

Directions

  1. 1
    Saute onion in oil until tender.
  2. 2
    Add peppers and saute briefly, just until warmed through. Add curry powder, oregano, and turmeric.
  3. 3
    While the peppers are sauteing, heat the corn until hot (microwave or sauce pan on stove top), and drain any liquid.
  4. 4
    In a large bowl, mix the pepper mixture, drained corn, black olives, miracle whip, and salt.
  5. 5
    Serve warm.

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